Chicken fillet (I Breasts - cut into 2 parts and separated from the bone) wash, soak overnight in saline solution.

Take out the meat from the solution, dry it, wrapped with thread, so that the fillet is not broke.

Mix the honey, vegetable oil, paprika, garlic, pushed through a press, of Chile and a pinch of nutmeg.

Coat all sides of fillet with this mixture. Bake fillets in a preheated 250 With about 20 minutes. Better if under the fillet on a baking sheet to spread foil: I'm here this time missed it and found out that burnt garlic is very hard to pull out from the pan. Ready pastroma cooled, without removing it from the oven.

Here's easily turned. Remaining on the meat salamuri is removed with a spoon and served separately - for fans of witty.