As with all cakes, I recommend you to bake it in the evening, so it is easier to cut and time will leave very little. As I said, the cake does not require long soaking, you can store the cake until the right moment and when the guests had left, start to impregnate and assemble. So, what I did not know. So the cake is smooth before you put on his testo, you need min 10 to put a form in which we bake a sponge cake in the freezer and in no case do not grease the sides!!! The bottom with parchment, evenly in a circle (draw and cut). Cool beat the eggs in a convenient whipping utensils at maximum speed for 1 min, add sugar and continue to beat at maximum speed for 8 min. I did everything clearly at the time, it turned out perfect!

Now carefully add the well sifted flour (necessarily) a half, stir. Soda Gasim vinegar and add. Mix gently and add the remaining flour. Good mix, no sudden moves clockwise.

Get the form from the freezer and do not forget the parchment. Pour our dough in two forms (first time I only had one form, I made the dough in the two approaches. First half of the ingredients, when baked, the biscuit gave it to stand for 10 min, separated from the forms, got, washed, wiped dry and in the freezer. Then did the second half of the dough and speckle). Put in preheated oven on 180' for 23_25 min. will Not overdo! Exempted from the shape, slightly pry up the edge with a spatula or knife. Allow to cool at least an hour, as the cake is very delicate.

Sponge cake cut into two parts, mix water and cream prescribed each cake slightly. The Brender whisk the strawberries, without sugar! This is our 1_й cream. Step not photographed, but I hope this issue will not. Not necessarily down in a smooth puree, but smaller does not hurt. I knocked into a homogeneous puree.

In a separate bowl, whip the cold cream until peaks usually 1_2 minutes, depending on fat content. I only had 1 minute while you watch. The cream should hold firmly but don't overdo it! Put the cream into a separate bowl and in that bowl poklast cottage cheese (I have Philadelphia, be sure to room temperature. If you have forgotten then be sure to finely cut and give to depart 10 min. But the whipped cream keep not recommend.). Beat 1 minute and add the sugar and beat another 2 min. Add the whipped cream and gently stir until smooth (spatula).

Now the most important part. The biscuit is placed on a preferred dish, which will serve cake. Lubricated with strawberry puree, but not to the brim! It is important to then get a beautiful bokeh.

On second cake put a little cream, and evenly distributed, up to the brim.

And put a "face to face"

Try butt

Then again strawberries, next layer cream cheese, cream, and face to face, so everything except the last top, it will coat with cream.

With cream it is advisable to work spatulas to get the maximum revneue. First, coat the sides then the top. Because the biscuit is very gentle, he can leave traces, so we spread a little and not a thick layer of cream, and painted alternately. I got so handsome. You can optionally garnish with strawberries! Very very tasty and very tender! I ate 2 servings (I'm not a fan of cake and begins to eat only after beginning to cook, and not every cake!). And of course my friends were thrilled and I already baked a second time... enjoy your meal, dear friends!

Since the cake was on holiday, razrezik did not... But I promise it will not disappoint you!