Description
Very flavorful and delicious, truly a winter pie! Long doubted whether to put it to the competition, seeing what masterpieces are made by our cooks, but still decided. In our family the New year is always accompanied by the purchase of citrus, particularly of mandarins, and I always bake some kind of pie with them. This cake is a favourite. Fruit pudding filling, and top it with a crisp - I'm sure you will enjoy this tandem!
Ingredients
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Sugar
70 g
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Butter
180 g
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Leavening agent
1.5 tsp
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Yolk egg
2 piece
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Flour
240 g
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Sugar
100 g
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Apple
3 piece
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Mandarin
4 piece
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Pudding vanilla
2 pack
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Milk
650 ml
Cooking
For making our cake will prepare all the necessary products. In this recipe I used the pudding in vanilla and baking powder "Dr. Oetker"
Let's start with the dough. In the bowl of a food processor pour the sifted flour along with baking powder. Add sugar and sliced butter. To spin before the formation of crumbs. Use the nozzle "metal knife".
Add to the dough 2 chicken yolk and combine to twist again. The dough will gather in kom.
Divide the dough into 2 parts. One part should be slightly larger than the other. Each part of the test you need to put in a plastic bag and put into the freezer for 1 hour.
After a time, a form to lay the parchment, and wrung the edges of the bottom so you can see how many roll out the dough. My form is 22*22. A large part of the test, grate using grater directly on the parchment, then with the arms pressed to the bottom along the planned path. Gently shift the parchment with the dough into the shape and form ledges. The dough prick with a fork and place in a preheated 180 degree oven for 12-14 minutes.
In a saucepan pour half of the milk, add pudding and sugar, stir well. Pour the remaining milk and put the saucepan on the fire. Stirring occasionally bring mixture to a boil.
Apples cut into 4 pieces, remove skin and cut into slices thickness of about 5 mm. Tangerines divide into segments. Put the fruit into the baked crust.
Hot pudding to pour over the fruit evenly. To get out of the freezer the second part of the dough and grate it on top.
Bake pie 50-60 minutes, until the top is browned. The cake should cool completely.
After cooling, the cake needs to be put in the fridge for a few hours. I removed the night. After that, when cut pieces are smooth and beautiful.
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