Description
I just fell in love with this bread! Fragrant, delicate, delicious! One piece will not rest! Help yourself!
Ingredients
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Flour
500 g
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Salt
1 tsp
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Yeast
10 g
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Milk
170 ml
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Chicken egg
4 piece
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Yolk egg
1 piece
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Butter
250 g
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Ham
100 g
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Mozzarella
120 g
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Basil
20 piece
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Parmesan
50 g
Cooking
Mix the flour, yeast and salt. It is desirable to entrust a batch of a food processor.
Add warm milk and 4 eggs. Beat.
Butter room temperature cut into pieces. Still whisking, add the oil.
Whisk for at least 5 minutes. Cover with film and let rise for an hour.
The dough after an hour.
A cutting Board liberally dusted with flour. Spread the dough. On top of the dough sprinkle with flour. Roll out into a rectangle with a length of 50 cm.
Arbitrarily put the ham across the surface. (tear the ham with your hands) Mozzarella too, and break into pieces. Spread on the dough.
Spread the Basil leaves.
Roll roll.
Using a sharp knife, cut the roll in half, departing from the top edge.
Twist the harness by twisting one end with the other.
Connect the ends together, forming a wreath. To move the wreath on the prepared baking sheet. Cover with a towel and let rise 30 minutes.
Beat the egg. Lubricate the wreath.
Grate the cheese on a small grater. Generously sprinkle cheese wreath. Bake in preheated oven at 200 C for 25 minutes.
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