Using a blender grind the meat and onions. Prepare the vegetables (wash, peel). Heat the oil in a large frying pan and throw the meat, quickly stirring the meat to fry a little. Then throw the onion. Until mince cooked with onion, RUB on a small grater carrots and add to the mince. Three on a coarse grater cabbage (I added it for juiciness, you can not add). Sent to the mince. Three potatoes and put to the stuffing. All mix, salt, pepper to taste. If seems dry add a little broth (I added just boiled water). Simmer under a lid for about 5 minutes, put the meat into another container and leave to cool for about 10 minutes. Add chopped herbs to taste, in my case, a bunch of parsley.

To the mince add 2 eggs, mix and finally add the grated cheese. Prepare the form (I 26 cm), cover the bottom of a form, baking paper and coat with vegetable oil, including the sides of the form.

Roll out a little dough, put it into the form to form bumpers. We spread our filling, level the top and decorate as desired, either another layer of dough, or cut out strips and laid diagonally (who at that fancy enough). Grease the top of the pie with beaten egg, sprinkle with sesame seeds (optional). Send the cake in the preheated oven to 180C for 35-40 minutes. Watching his oven, I covered with foil to not burn the sesame seeds.

Take out the pie, place on the grill and cover with a towel. Give it infuse for about 15 minutes and can bring to the table. Bon appetit!!!