Description
Crumb weightless, downy, slightly sweet, with a slightly subtle milky flavor. Delicate fragile crust with a subtle aroma of bread - all this Yerevan loaves. Want to give a beautiful girl Oksanka (Pilligrimka), I hope they will appreciate it. Source Boris (bvallejo) with LJ and the Axiom (CP).
Ingredients
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Yeast
7 g
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Water
150 ml
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Flour
200 g
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Water
40 ml
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Sugar
16 g
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Salt
5 g
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Margarine
16 g
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Flour
200 g
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Chicken egg
1 piece
Cooking
Of these ingredients knead the dough and place it in a warm place for 3 hours.
After the first signs of subsidence is added to the dough salt, sugar, water, margarine. To shake a little.
Add flour and knead the dough. Knead 10-12 minutes. The finished dough does not stick to hands, soft and elastic. We pour the flour carefully. I initially added 150 grams, the rest slipped in the process, kneading.
The finished dough podcating into a ball, cover with cling film and leave to rest for 15 minutes.
Divide the dough into 3 equal parts of 200 g each. To podcating into neat balls. Put in a greased with margarine form.
Proving 40-60 minutes. Coat with the egg. After 5 minutes, before boarding the pretzel bagels to the oven, again grease with the egg. Bake in a preheated oven at 200*C for 40-45 minutes.
Shake the finished loaves on a rack and cool completely.
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