Description
Convenient snack on nature turns out baked tomatoes with cheese stuffing. Wrapped each in foil, get a convenient package for baking and transporting for a picnic.
Ingredients
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4 piece
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2 piece
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2 piece
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0.333 tsp
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1 tooth
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Cooking
The tomato cut off the top and with a spoon remove the pulp.
Grate processed cheese and add 2 eggs, chopped garlic and seasoning "Kit for pickling vegetables and mushrooms" from the company's FORESTER, which will add a special, spicy taste to our dish.
Fill with a stuffing of our tomatoes.
Wrap them in foil and bake in the oven until cooked.
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