Description
The knuckle itself is very good boiled and baked. But such a use it is the most common in my family, very tasty, with black bread and mustard - not to party, but I must warn that were used as molds vecinita, convenient and easy.
Ingredients
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Knuckle
1 piece
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Garlic
6 tooth
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Soy sauce
2 Tbsp
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Gelatin
10 g
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Broth
150 ml
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Salt
-
Bay leaf
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Allspice
-
Carnation
Cooking
First we need the knuckle thoroughly clean, soak for a few hours.
Then add salt, Bay leaf, peppercorns, cloves, pour water to the possible maximum. In the photo I reported to another part of the foot to cook at the same time, but then it for prescription use, worked only with the knuckle. I cooked in the pressure cooker for 60 minutes.
And this is the boiled knuckle.
To release the meat from the bone and cut arbitrarily.
To place them in a bowl, then it was easier to mix.
Squeeze the garlic through the press ( it will give an incredible flavor of the finished prasowania meat), add soy sauce, ground pepper. Then mix thoroughly.
The broth in which the cooked shanks, add the gelatin and leave to swell. 700 grams of meat and 150 ml of broth.
As soon as the gelatin swell, it is necessary to melt it, but do not bring to a boil.
Now you can start to assemble, to prepare a package for roasting and vecinity.
The package cut the desired length with a margin, on one end tie a knot and place in the mold.
Spread the meat.
Across the surface gently with a spoon pour the broth diluted with gelatin.
Meat impregnated with the broth, and later as it cools down bonds the meat pieces together.
On top of the package to wrap.
Vecinita close the lid and pull the springs. Refrigerate minimum 2 hours, maximum is determined by your patience)))
And that's what we've got!
Just to show the height of the extruded meat from the shank is medium in size.
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