Description
Dear cooks, I want to share with you the recipe of delicious chicken! And if someone is no longer a novelty bake chicken on a beer can that is (not to be confused with a bottle), here is the composition of the marinade for the chicken, I advise you not to retreat! It is the whole secret of the taste of this bird... )))
Ingredients
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Chicken
1 piece
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Beer
0.5 l
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Cumin
1 tsp
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Paprika sweet
0.5 tsp
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Salt
1 tsp
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Brown sugar
1.5 tsp
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Peppers red hot chilli
0.25 tsp
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Fennel
1 tsp
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Black pepper
5 piece
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Olive oil
3 Tbsp
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Bay leaf
0.5 piece
Cooking
The oven immediately turn on to heat up to 190°C. All the spices, salt and sugar in a mortar and crush well.
Add the olive oil and mix well until mushy state.
A jar of beer to wash. Cast it exactly a half of beer (use discretion). Wrap the jar in plastic foil.
Wash the chicken and dry with paper towel. How to smear the marinade inside and outside.
Put the chicken on a can of beer and place in a heavy steady platter (shape) with high sides. Put bake in a preheated 190°C oven for 80-90 minutes (depending on size of chicken). Sometimes suggest to cover the top of the chicken with a sheet of foil during the baking to not burn. But, I have never burnt the top, perhaps it depends on the oven. In any case, watch out for his chicken, and, if necessary, cover the upper part of the foil. Overall, the chicken is ready get a good "tan" color!
The finished chicken remove from banks, cover it with foil and allow to soak 15 minutes. Then cut into portions and serve!
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