Description

Sun-dried tomatoes
I have one recipe... for a long time on it a tooth off... Yes, that's the RUB, require him to sun-dried tomatoes. For a long time I searched for them in Arkhangelsk in our stores... and when still once collided, my fervor cooled down... it is very expensive they were. Very. But, I know that sun-dried tomatoes give salads and many other dishes, amazing taste. Many they just like. So I went to Google. Recipe found on the Internet. The site has a dozen variations, each good in their own way, but mine is different from all. For drying suitable tomato variety “plum” or “fingers”. Ideally, the tomatoes dried in the sun, but where it is, IS the sun... On a hot Sicilian? In Sunny Greece? So we try to do the usual electric oven. It may be not so gorgeous, but also very tasty.

Ingredients

  • Tomato

    1400 g

  • Salt

  • Sugar

    1 tsp

  • The mixture of peppers

  • Garlic

    2 tooth

  • Basil

  • Olive oil

    6 Tbsp

Cooking

step-0
Wash the tomatoes, dry, cut in half, removing the stem. Seeds should not be removed, and what will remain, except for skins. Baking tray lay a foil, so less to wash, but better in two layers, shiny side up. Put the halves of tomatoes cut up, salt, sprinkle with pepper and dry Basil ( you can other spicy herbs to taste, but I think Basil goes best with tomatoes, recall, Caprese salad) and sprinkle with a little sugar. Especially if the tomatoes are not from the South lands. Water the tomatoes with a spoon of olive oil. Squeeze through the press two cloves of garlic and spread on tomatoes.
step-1
Bake at 150* in about 3-3.5 hours.
step-2
When the tomatoes are ready, firmly put hot in sterilized, dry jar. The remaining pan butter pour in a jar and screw the lid tightly and place in the hot oven for 30 min. Under the Bank to put a silicone Mat or folded cloth.
step-3
Then remove the jar and turn upside down, leave it to cool down. Statement of the number of products it turns out one half-liter Bank. I did two batch.
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