To start, boil the cream. I always cook the cream in a water bath. To drive milk 2 eggs, flour, vanilla, sugar, cocoa and stir continuously with a whisk. The cream should be cool. That the top is not formed on the cream cover, Westlaw closely with cling film. Until the cream cools down, take the bunch of spinach, chop it in the bowl of a blender put the spinach, egg and prokalavaemy until then, until the mixture turns green uniform.

Pour the spinach in a bowl, add condensed milk, vanilla, baking powder. The sifted flour. Knead a dough.

You need to divide dough into 8 equal parts. Roll into balls ( makes 8 cakes)

Take the old cast-iron skillet, you do not mind. Heated on medium heat. Roll out the dough cake, size of cake you will need to pick up a plate, which we cut the cake. I do not have a large platter, medium ( size measure can't, the children all line pilfered)

On a heated pan put the cake ( the cake stand using a rolling pin, it is necessary to carefully wrap the rolling pin on the cake and then very easily without tearing it to transfer to the pan) and fry ( WITHOUT OIL) on a dry pan, on medium heat for about a minute on each side. To speed up the cooking process, I cut the cake on the pan, after turning from one side to the other.

So, crusts trimmed, cream is warm. Collect the cake, obmazyvat each cake with cream.

Well coat the top and sides. Refrigerate for 1 hour. Trimming of cakes prokalavaemy in the blender into crumbs, they will decorate the cake. After an hour of cooling the cake, sprinkle with crumbs. Remove the cake for another hour.