It's pretty simple. Didn't know whether it will turn out the cake, because there is no step-by-step. Here are some of the ingredients for the cake. These desserts ("ice cream" Danissimo) I personally like more crunchy balls yesterday for the first time saw not the usual, and fruit option. Bought both for cake and let me tell you, not regretted. Butter 82,5%, soft cheese 0% fat or any other fat. About the cakes - on the website a lot of them, bake on a favorite recipe or buy ready. I also soaked the cakes with a mixture of 50/50 Amaretto and juice from Cocktail cherries is optional, saturate what you want or miss it.

So the cream (don't forget to leave 50g of butter and condensed milk on the side): Beat soft butter with condensed milk, add other ingredients, mix well. Condensed milk and powdered sugar - to taste, who likes sweeter, and who not (like me). Balls from one yogurt (pink) I also added the cream when they are caught, it will be a pleasure to crunch.

Coat the first layer is 2/5 of the cream, the banana is cut into three parts along the plates for 3-4mm, spread on the cream. Now 2/5 cream and cake. Top coat the cake with the remaining cream. Decorate with the remaining balls of yogurt. Put in the fridge for about an hour. Meanwhile, prepare the cream on the sides. Mix soft butter and 50g of milk 50g shushannah and send it to the cake in the fridge. After an hour, coat sides of cake with this cream and decorate to your taste. I had a piece of dark chocolate, I rubbed on a small grater and sprinkled the sides. You can use coconut shavings, the remains of cakes to grind into dust, crushed nuts, almond petals. Leave in the refrigerator overnight for impregnation. Bon appetit!