Description

Cupcakes
Delicious, airy cheese cake with sausages. Very interesting look at the festive table, convenient to take along on nature, on the road to work. Very good as an appetizer, and just as a separate dish. A rich, rosy! The dough without the oil based cheese and yogurt. As always, from the most simple and affordable products! Help yourself, dear Cooks!

Ingredients

  • Dutch cheese

    100 g

  • Chicken egg

    1 piece

  • Yogurt

    200 ml

  • Soda

    1 tsp

  • Flour

    1 cup

  • Sausage

    6 piece

  • Seasoning

Cooking

step-0
Take 100 grams of cheese, grate. You can take 150 grams of cheese, then the flavor will be more cheese).
step-1
Add 1 egg, 200 ml of yogurt (I 1.5%), soda (can not extinguish, it will make the yogurt) and flour.. you Can add your favorite seasoning to taste (garlic, dry paprika, cumin, coriander, parsley, etc.). Don't overdo it - the cheese is salty enough as it is!
step-2
Stir. The dough is like thick cream. Note that the dough without oil. Let the dough stand for a bit (15-20 minutes) for the ingredients are "friends"))) Include heat the oven to 180-200 degrees.
step-3
Prepare muffin tins, and if you want to grease Rast. oil. I have the silicone molds - I'm no oil. Spread 1 tbsp of dough (about half, two-thirds of the ramekins).
step-4
Sausages take any, just not very long. I have smoked. Cut in half. 12 cupcakes - 6 sausages.
step-5
The pasted halves of the sausage in the dough tails up. The dough is thick, so the sausages are well kept)
step-6
Bake in a preheated 180-200 degree oven for 20-30 minutes. Orientirueshsya on the peculiarities of your oven. Bake until Golden brown. Take out, let them cool. So the dough has grown, some sausages nearly hid)
step-7
Dough cheese, soft, porous. In the context seen. When the cupcakes are completely cooled, you can get and try! You can lubricate on top of sauce/sour cream/Mayo nez/ketchup - to Your taste!
step-8
From this amount of ingredients turned out 12 cupcakes. Cupcakes "Hot dog" is ready! Bon appetit!!!
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