Description
Recipe for those who love cheese cakes. For those who have no time to mix resitive t-dough. For those who love simplicity and cheesecake. For those who have no flour, but there are drying)
Ingredients
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Drying
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Milk
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Cheese
400 g
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Sugar
-
Chicken egg
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Semolina
2 Tbsp
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Sour cream
100 ml
Cooking
Take the appropriate form (better split). If normal paper with borders vystelim to make it easier to get. The bottom layer of crackers.
Try how many dryers will need. As drying melted and slightly-larger - taking into 3-4 pieces less than counted)
Drying soak in milk (you can milk+water) to swell-soften, turning occasionally.
At this time, prepare the filling: cheese 400 g + 1-2 eggs + sugar 150-200 g (to taste) + 2 tbsp semolina mix Well. If Sukhova, you can add a little sour cream. Also in the filling, you can put any dried fruit, candied fruit, etc.
Put to heat the oven on 200 degrees. Grease the form of oil. If not split - vitilem paper with borders.
Spread swollen drying (I even have a few extra pieces did).
Pour the filling.
Level. Gently grease the top with sour cream (can be sour cream + sugar).
Level. Put in a preheated 200 degree oven for 30-40 minutes until Golden brown. Orientirueshsya on your oven!
After 35 minutes I got this cheesecake. Take it out and let completely (!!!) cool. Only then cut. Cheesecake is very delicate, so as not collapsed)
On top I sprinkled with powdered sugar. All a pleasant appetite! Thank you for your attention! I need Your opinion!
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