Description
Delicious and flavorful twist to family parties. The wealth of flavorful toppings will surprise you with its taste and crispy puff pastry and covered with sugar will bring a true delight!
Ingredients
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Puff pastry
350 g
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Chicken egg
2 piece
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Cookies
1 cup
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Cocoa powder
1.5 Tbsp
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Butter
30 g
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Lemon peel
2 tsp
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Liqueur
2 Tbsp
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Cheese
200 g
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Brown sugar
7 Tbsp
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Cognac
50 ml
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Water
50 ml
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Cherry
250 g
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Dark chocolate
50 g
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Vanilla
1 g
Cooking
Cherry juice (if no juice, replace it with water), sugar 3 tablespoons, vanilla and cognac put into a saucepan. Bring to a boil and cook for 3 minutes. Let stand at least 1 hour. Drain in a colander and give good to drain.
Curd proteret through a sieve, add 2 tbsp sugar and lemon zest 1 tsp., if the cheese dry, add a little sour cream. Mix well.
Chocolate filling: melt Butter and add cocoa, mix well. A crumb of cookie or biscuit add 1 beaten egg, zest of 1 tsp, cocoa butter, and liqueur, mix well, if you get dry, add a little cherry juice. Add the chocolate and stir.
The dough sheet size 24х34 place on a baking tray, covered with baking paper. In the center of the grooves covered with chocolate, cherry and cream cheese filling. Cut the dough on the sides of the oblique strips from filling to edge. Better a little wider, because the puff pastry during baking can be torn.
Wrap edge and fold under a small tilt test strips overlap. Brush the beaten egg on 1 piece and sprinkle with 2 tablespoons of large sugar cane, I Dimetra brown.
Bake in pre-heated to 200"C oven for 25-30 minutes until Golden brown. Be guided by your oven.
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