Tulpini with buckwheat and mushrooms

Description

TRADITIONAL festive vegetable dish for our family are “Tulpini with buckwheat and mushrooms”. The dish looks like Golden flowers, which are very tasty, crunchy look awesome and are easy to prepare. They can be cooked like steaming and deep-fried - Tulpini become a delicious Golden crisp and turn out even tastier. You and your guests are going to love it!!! Come, see, try. I have shown 2 ways of cooking and serving....

Ingredients

Flour

600 g
Water

200 g
Vegetable oil

4 Tbsp
Salt
Buckwheat

0.75 cup
Mushrooms

500 g
Onion

160 g
Black pepper
Greens

1 coup

Cooking

1)Sift flour, add salt, water, oil. Knead elastic dough and leave for 30 minutes.

2)Unground buckwheat “Mistral” to wash, add water, salt to taste and cook until tender.

3)Mushrooms to boil, add salt or add the mushroom cube to taste.

4)Fry the chopped onion until soft, add cut boiled mushrooms, fry for 5 minutes.

5)Add boiled buckwheat, salt, pepper (or add the mushroom dice).

6)Roll out the dough thickness of 0.5, see cut it circles the bowl with diameter 11cm. All should work 16 tulenkov.

7) In the middle of the cakes, put the stuffing.

8) Of the pellet to make a bag in the form of a Tulip, samipya top and leaving edge of 1 cm free (a flower).

9)Fry tulpini in boiling oil in a cauldron. Can be served with broth. TAKE NOTE: Lay the “Tulpini with buckwheat and mushrooms” in the cauldron of boiling oil in batches of 3-4 pieces, so they do not stick together when frying. Ready “Tulpini with buckwheat and mushrooms” place on a paper towel and DAB excess oil. If the whole batch at once you will not eat of tulpini cooled before serving you can reheat in the microwave.