Description
Spicy, crispy and at the same time juicy chicken with a pleasant ginger-soy flavor. And oil, which can, strain after cooking chicken to use in various dishes, just great flavor!
Ingredients
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Soy sauce
3 Tbsp
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Chicken breast
300 g
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Ginger
1 Tbsp
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Peppers red hot chilli
1 tsp
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Pepper
1 piece
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Garlic
2 tooth
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Vinegar
1 Tbsp
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Olive oil
1 Tbsp
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Corn grits
5 Tbsp
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Vegetable oil
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Allspice
Cooking
Cut the meat into small pieces of arbitrary shape.
Make the marinade: Ginger three on a grater - we need a tablespoon.
Chile cut into small cubes. Who likes to go for the gusto, you can take more than 1 tsp.
Cut as diced bell pepper and pressed garlic. All the prepared marinade ingredients put in a Cup.
In another Cup, pour soy sauce (TM "Kikkoman").
Add to soy sauce and vinegar
olive oil. Add allspice and stir.
Combine the soy-ginger marinade with the vegetables and stir again.
Dressed chicken fillet, carefully stir so all the chicken was in the marinade and leave at room temperature for an hour at least. You can even at night - will be even tastier!
Grind corn into flour.
Not much to add, very finely will not be as interesting to the taste.
Heat the oil in a frying pan. The oil should be a lot, so the pieces were immersed in it. Dip the fillets in corn batter and fry in the pan until Golden brown.
Put on a napkin to remove excess oil.
Marinated ginger chicken with red pepper ready! Delicious both hot and cold form.
Oil is not wabrasives. Strain through cheesecloth and use in cooking. Very fragrant! The smell is incomparable!
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