Description
I love potatoes in almost everything, and in tandem with a delicious sauce made out of crab sticks is simply incomparable. This dish can be guests to offer, and with the nature to take. A minimum of movement, the maximum result. Come on in and get!!!
Ingredients
-
Salt
-
Fat
100 g
-
Garlic
2 tooth
-
Dill
1 coup
-
Sour cream
0.5 cup
-
Potatoes
6 piece
-
Crab sticks
0.5 pack
Cooking
The first thing you need to carefully wash the potatoes. To prepare the foil and heat up to 240 degree oven. Bacon cut into small slices (but not very thin), put one on foil and top potatoes.
All neatly wrapped and send in the oven for 30-50 minutes. It all depends on the potatoes. It should be soft.
Crab sticks to defrost.
While the potatoes bake, prepare the sauce, which will play the role of the violin in our recipe,))). Dill should be washed and finely chopped (I had frozen), add it to sour cream. There - the chopped garlic and chopped crab sticks. Salt and pepper to taste. All mix well.
As soon as our potatoes will be ready, carefully open the foil in the shape of petals with a spoon to remove the top and put the stuffing. Very appetizing, isn't it?)))
The remaining sauce is to put in a gravy boat and serve with hot potatoes.
Prepare your health and pamper their loved ones delicious meals.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.