Description
Having at hand the usual ingredients, you can cook a very special dish!
Ingredients
-
Potatoes
1 kg
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Mushrooms
500 g
-
Onion
2 piece
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Bread crumbs
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Vegetable oil
-
Flour
-
Spices
Cooking
Peel the potato.
Cut into smaller pieces (so it to cook faster) and put to boil.
When the potato is ready, drain the water and mince or crush =)
Wait until cool (if you want add fried onions).
Take a bow.
Finely chop.
Fry.
Set aside.
Take 2 pans, one pour oil, about 3-4 tablespoons.
Clean the mushrooms.
And finely cut, spread on the second pan, over medium heat (without oil, but if you really want, can and oil to pour =)) cover with a lid.
We take our flour.
Fry in 1 pan.
Meanwhile, our mushrooms were given juice, it is something we need.
Pour it into the flour + 200-250 grams of water.
Constantly stir, lumps are not necessary for us =) (if the lumps are still there, do not worry, just skip through a sieve, when we send the mushrooms).
And mushrooms we still fried.
Send them the bow.
And pour the sauce, add salt and pepper, simmer for another 10-15 minutes.
Of our mashed potatoes lepim patties, coat in breadcrumbs and fry in preheated pan =)
Voila =)
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