Description
Immediately warn you: these sausages by mixing very different ingredients have quite an exotic taste, I'd say sweet. We did them together with my husband and result was very pleased both friends liked it too. Dare to try and You.
Ingredients
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Chicken
1 kg
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Red onion
1 piece
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Garlic
5 tooth
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Honey
2 tsp
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Ginger
0.5 Tbsp
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Parsley
2 Tbsp
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Cilantro
2 Tbsp
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Almonds
0.5 cup
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Dried apricots
0.5 cup
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Salt
-
Black pepper
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Cinnamon
0.5 tsp
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Turmeric
0.5 tsp
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Intestine
Cooking
Big red onion grind in a blender, add the finely chopped garlic and honey.
Chop the cilantro with parsley, rubbed on a fine grater ginger root.
Finely chop the apricots.
Almonds fry in a dry hot pan...
...then grind in a mortar.
Chicken meat separated from the bones. For stuffing use not only chicken meat but also the skin.
To scroll through a meat grinder.
Mix minced chicken with onion mixture, herbs, ginger, dried apricots, almonds, salt and pepper to taste.
Pig's intestines had impregnated with salt (as sold). Thoroughly rinse the pork intestine in running water. Dry on a paper towel.
Begin making sausages. I used a special attachment on a meat grinder. The nozzle well lubricated with vegetable oil, put in her gut. Skip the meat through a meat grinder with a nozzle, filling the intestine.
To separate individual sausages, twist the gut a couple of times.
That's what happened in the end.
Fry the sausages on all sides in vegetable oil. The first time the ends of the sausages was badly twisted, so they opened and part of the stuffing came out, as seen in photo; the taste quality will not be harmed at all. As a side dish, we made a puree of shallot and boiled broccoli.
On the second day the ends of the sausages for insurance tied up with string. Served with fried potatoes and spicy tomato sauce.
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