Oatmeal Express baked pudding in the microwave

Description

Since my son is not very fond of porridge, often make a casserole with oatmeal. Usually in the oven. But in the morning to mess with the oven as something not very desirable, and I decided to adapt this tested recipe for Breakfast – so quickly and without hassle. Was such a convenient portion feed, and the taste – just tender, juicy and tasty, as always:). Casseroles oat here a lot, but such a fast is not found, so dare to place.

Ingredients

Oat flakes

1 cup
Milk

1 cup
Chicken egg

2 piece
Apple

2 piece
Sugar

3 Tbsp
Vanilla
Butter

50 g

Cooking

Cereal...

... lightly fry in butter with 2 tbsp of sugar until the appearance of a pleasant nutty odour.

At this time, peel apples from the skin...

... and grate on a coarse grater.

Now – filling: 2 eggs slightly to shake up with milk, vanilla and 1 tablespoon of sugar.

Prepare molds that can be put in the microwave. I have here such portions, heat-resistant glass. And silicone can be used, and in one form can do more. Grease lightly with butter and sprinkle semolina.

Now put a layer of oatmeal.

Then a layer of grated apples.

Top cereal again. And gently pour the filling – it should appear at the top.

Now we send our zapekanki in the microwave for 5-6 minutes at maximum power (mine is 900 watts). They will rise a little, filling will be absorbed into the flakes float by the delicious aroma. To eat pie is best warm with a glass of milk. Cool, by the way, is also delicious.

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