Description
A good alternative to oatmeal.
Ingredients
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100 g
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300 ml
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1 Tbsp
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4 Tbsp
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3 piece
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Cooking
In milk pour cereal, salt, sugar, oil and cook until tender.
Separate the whites from the yolks. Whites beat until stable peaks.
Whisk slightly cooled porridge with egg yolks.
Add whites and gently stir.
Poured into molds (cups) and bake at 170*C for 15-20 minutes
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