Cake Spring

Description

This cake I did for March 8... the recipe for the cake taken from the book Zeit f Schokolade. Tupperware cream myself.. was very tasty.. help yourself!

Ingredients

Chicken egg

4 piece
Powdered sugar

150 g
Butter

300 g
Dark chocolate

250 g
Leavening agent

1.5 tsp
Rum

1.5 Tbsp
Flour

75 g
Pudding vanilla

1 pack
Milk

500 ml
Sugar

50 g
Gelatin

20 g
Cream

200 ml
Vanilla sugar

1 pack
Raspberry

100 g

Cooking

Make cake: melt chocolate and butter in the microwave ... or in a water bath...

Stir eggs, do not beat... Add chocolate mixture, cooled in the eggs and stir.

Powdered sugar, flour with baking powder Prosek...

And add to the egg-chocolate mixture. Good mix up and add more rum.

Pour into a form with paper. I'm a 26 cm...

Bake 30 minutes at 175 gr. until dry matches... take out from the oven, allow it to cool. This cake cakes can climb and then fall, don't worry.. it's chocolate cake, and he doesn't need impregnation..

While cake cools, make the cream... Cook as written on the packaging the pudding, I added more sugar.. put the film in it.. so it does not dry out on top.

Whisk the cream with the vanilla sugar

When the pudding has cooled, just add soft butter and whisk..

The cooled cake cut in half, one part is put into a mold.

I added more cherries, but it is optional..

Gelatin in advance, you need to pour water (approximately 1/4 Cup, for 20 min ), swell when dissolved in a water bath, and add it to the pudding, stir up well, there also add our cream.. mix everything.

Spread half of the cream on our cake.. close it with the second cake layer and top with the remaining cream.. we put all out in the cold for at least 3 hours..

When well harden our cream, take the cake, and a hot Hairdryer pass on the sides of the mould... and it will depart you... for such a smooth cake should be..

Now begin the cake decoration... I decided to decorate chocolatey.. did the first time. Melted the chocolate in a water bath, cut strips of paper measuring in advance the height and length of the sides. I got 2 of the tape. Smear them with chocolate, give them a little lie down... then carefully take the strip and apply to the side of the cake.