Description
Everything is relative, all perception of the world is built on contrasts. That can be contrasted with the cool, frosty-white day? Only a bright summer morning, with a burning yellow sun. Where else can get along with contrasts, where they can not only coexist, but complement each other? To reconcile the two elements and make them reveal their secrets can only cooking. This is another project of the creative Duo ", the Pair In the - Z" - "Contrasts".
Ingredients
-
Pear
4 piece
-
Sugar
300 g
-
Saffron
1 pack
-
Water
500 ml
-
Lemon
1 piece
-
Orange
1 piece
-
Honey
3 Tbsp
Cooking
Pour the saffron strands (one standard package of 0.12 grams) tablespoon of hot water and leave for 5-7 minutes.
With orange and lemon with a vegetable peeler to remove the zest strips and then cut thin strips.
Peel the pears, leaving the stalk.
In a pan pour 500 ml. hot water, squeeze out lemon and orange juice, add sugar and bring to a boil. Then add 3 tbsp of honey, chopped zest and saffron. Dipped in syrup pears, bring to a boil.
Cut a piece of baking paper (about 40x40 cm), wet it, crumple and straightened a little, put on top of pears. Cover the pan with a lid to put on the minimum fire and simmer the pears for 20-30 minutes. Depending on their size and ripeness.
Here's the honey I used. The syrup should be boiled for 10-12 minutes so it slightly thickens. Pear feeding, watering profusely syrup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.