Apple pie and condensed milk

Description

Yes, imagine again Apple pie!)) This gentle, creamy caramel... More winter, but for the sweet tooth is a wonderful complement to a Cup of tea in these cool summer days. The recipe comes learn Chudaki.

Ingredients

Sugar

75 g
Apple

4 piece
Condensed milk

1 can
Chicken egg

2 piece
Powdered sugar

75 g
Salt
Water

6 Tbsp
Flour

200 g
Butter

150 g

Cooking

First prepare the base. It is necessary to chop the cold butter into small pieces, grind with flour, salt and icing sugar in a blender in not very fine crumb, add the 6 tablespoons ice water and knead a soft dough. But don't make it too gentle, otherwise it will settle on the sides when baking)

The dough is rolled and put into shape (I have 24 cm), pinned with a fork, then bake for 15-20 minutes at 200 degrees without a load. If the bottom is a little swollen - not terrible, then it easily can be pressed by hand.

Now for the filling. Apples wash, peel and cut into small pieces.

Sugar pour into the pan on medium heat turn into caramel, add some water and chopped apples.

Thoroughly mix all and simmer until the apples will give the juice and not evaporated. put the stuffing in a bowl and allow to cool a little.

Next, put the oven on 170 degrees, and condensed milk, beat with eggs. On the basis of lay out the apples, fill with the mixture...

And put into the oven for 30-40 minutes, until the filling will not brown and will not thicken as it should.

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