Rolls Boston and not only

Description

Again, the rolls. This time I did everything right! It turned out not worse the purchase, plump!

Ingredients

Figure

400 g
Vinegar

2 Tbsp
Salt

1 Tbsp
Sugar

2 Tbsp
Algae
Green onions
Avocado

1 piece
Trout
Salmon
Cucumber

1 piece
Wasabi
Ginger
Soy sauce

Cooking

Here such set.

a Cup of rice - about 400 grams

wash the rice very thoroughly until the water is transparent

pour the rice with fresh water (a Cup and a bit). cooked my rice for 15 minutes over medium heat, or slightly more, until the water has boiled away, the pan remove from heat, leave for 15 minutes alone.

make a sauce for the rice 2 tbsp rice vinegar,

2 tbsp. spoons of sugar,

2 teaspoons of salt (no slides) stir properly, until the end it is not stirred

rice spread in a flat dish, pour the sauce

with a wooden spatula cutting movements and mix up the sauce, then obmakivaem a fan until cool to the end

Filling. avocado remove the seed, peel

cucumber peel, cut into strips, the fish is also razvivaem into long strips

On the Mat lay a sheet of nori (dry hands! once wet, he winces and it has not spread then!), on the nori - rice. If you want big fat rolls for the entire sheet

if thinner to 2/3 of the sheet

smear wasabi stripe

put green onion, avocado

smoked fish and cucumber. For Boston, add more salted fish.

wrap as tightly as possible

such a thing

make them as you need with different fillings - I made with salt fish and avocado, with crab shelves and cucumber, with onion and without him... but the most delicious - Boston - green onions + avocado + cucumber + smoked fish + salted fish. Leave on 15 minutes, cutting easier. Yes! those rolls 2/3 rice to the nori tight ponytail stuck - lightly moisten the roll with some water - the stripes on the rug and wraps it.

cut with a sharp knife

beautiful ?

you can make more sushi

here they are - rolls, "Boston"

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