Description
Delicious pie with a slightly spicy filling.
Ingredients
-
The dough is flaky yeast
500 g
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The processed cheese
2 piece
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Parsley
1 coup
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Chicken egg
1 piece
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Garlic
2 tooth
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Tomato
1 tsp
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Paprika sweet
-
Black pepper
Cooking
Products for cake.
For the filling: cheese to grate on medium grater, add the garlic, squeezed through a press garlic, spices.
Parsley finely chop, add to Certosa cheese, mix well.
Fill the form dough, to make high sides, extra dough to trim.
Put the stuffing.
From scraps of dough to make a lattice.
To make the edges of the cake.
From the remaining scraps of dough to make the decoration for the cake.
Egg mixed with 1 tbsp water, brush the pie. Put in a warm place for 40 minutes for proofing.
Bake for 25-30 minutes at 180 degrees.
The cake is ready!
Bon appetit!
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