Description
To prepare these rolls do not have to spend a lot of time, products and money. Cook them very simply, but the effect they will have on Your loved ones will be stunning! So, try in one weekend not to go to the bakery for fresh bread and to cook it themselves. The whole brewing process (from mixing to baking) it will take no more than 30 minutes. The recipe on the advice of V. V. Pokhlebkin.
Ingredients
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Milk
1 cup
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Water
0.5 cup
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Yeast
1.5 tsp
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Vegetable oil
0.25 cup
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Flour
25 Tbsp
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Salt
0.5 tsp
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Seasoning
Cooking
In half a glass of water to dissolve the yeast, add 2 tablespoons of flour, mix well and leave in a warm place before the fermentation (I put in a bowl of warm water). The oven to include at 200 degrees.
In the bowl of a large size to pour our yeast mixture, add milk, butter, and spice mixture (I added herbes de Provence) or 1 onion and grate on a fine grater, add salt and mix everything quickly
Slowly pour the flour (I sprinkled a tablespoon) and stir, until the dough become soft and it will not stick to hands.
Divide the dough into balls of about 50 grams, flattening into a pancake thickness up to 2 cm, to lay on the sheet, greased. To make the surface of the rolls with a knife, greased several notches across the width of the rolls. Give them a time for 5-6 minutes. Then bake in the oven for 12-15 minutes (be sure to check readiness).
The buns are put on a wooden surface, very quickly to lubricate the hands with cold water and cover with a towel. Instead of onions, or spices you can add greens. Also baked biscuits, you can pierce deeply with a fork and soak garlic sauce.
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