Description
I love baking, but since watching my diet, I try to choose recipes without margarine or butter. I love it when a dish is not only delicious, but also useful. This recipe is one of my favorites. Delicate pastry just melts in your mouth. Changing the filling, you can at least every day to make meatloaf with a new taste. My family and friends love it, all the time asking to cook. If your kids do not eat cheese, this recipe will be a godsend, because the cheese in the dough is not felt, but it's something even lush yeast reminds.
Ingredients
-
Cheese
400 g
-
Sugar
1 cup
-
Chicken egg
1 piece
-
Milk
5 Tbsp
-
Sunflower oil
5 Tbsp
-
Soda
0.5 tsp
-
Flour
2 cup
-
Vanilla
-
Raisins
Cooking
The recipe is simple. Is done very easily and quickly! No problems like yeast or anything. Everything mixed together while heated the oven and threw.
Take a pack of cheese (200 grams), half a Cup of sugar, 1 egg, 5 tbsp milk, 5 tbsp sunflower oil 0.5 CH. l. soda (not extinguish), and a drop of vanilla and mix everything together. Then add 2 cups of flour and stir again. Spread the resulting dough on a well floured Board and roll out to a thickness of 1 cm (Milk on hand as it was not, put 5 tablespoon of low fat sour cream, too, turned out fine).
I have this time the filling was cottage cheese and a pack of cheese, half a Cup of sugar and a handful of raisins. And even as toppings you can use fruits (fresh or canned), nuts, sugar, thick cream and jam, dried fruit, marmalade... In General, on taste and color roll is different each time. You can do without the filling, bake and devour as gingerbread, bread rolls it is possible to stick such a test - still yummy.
In General, the filling is laid out, edges tingled (and the seams too). Much tight twist, and then during baking may burst. Put into a greased baking form.
And bake about half an hour at a temperature of 180 degrees. Take out of the oven. Here such it turns out beautiful.
Sprinkle with powdered sugar, cut into slices (if you can, let it cool, the better the shape will hold, and then under the knife a little donkey), but I couldn't wait... Pour some hot tea and enjoy! Roll is simply divine - soft, tender, sweet... Eat, and can't stop... Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.