Description
This meat terrine can also be called dolma for idlers or employed women. Simple to prepare. Delicious warm and cold. The products can be varied. Extremely grateful for this delicious Ksenia strelec148 !
Ingredients
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Minced meat
500 g
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Leaf vine
13 piece
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Green olives
13 piece
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Garlic
2 tooth
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Tomato juice
300 ml
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Bread
1 piece
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Tomato
1 piece
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
-
Capers
1 tsp
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Black pepper
Cooking
Here's a rough set of products for our terrine.
Put the oven to warm up. Pour the crumb of bread (1 slice) tomato juice. The bread may be white, and gray.
In forcemeat add the egg, capers (or pickled cucumber, diced), canned diced (fresh) tomatoes without skin.
Add the crumb of bread softened in tomato juice, salt, pepper and flour.
Mix thoroughly until smooth, you can even "knock out" the meat.
The cloves of garlic cut lengthwise.
Form to terrina (cake pan) grease with vegetable oil, put grape leaves (pickled, salted or fresh) and spread first half of the minced meat.
The center put along in a number of olives and slices of garlic (you can use another: slices of zucchini, tomato, cheese, greens, cottage cheese, etc.)
Distribute the rest of the stuffing. And close the grape leaves.
Fill the terrine with tomato juice. Put in the preheated oven and bake for 40-45 minutes.
Give terrines cool slightly and then cut with a sharp knife. Serve with red wine and a salad of fresh vegetables.
Bon appetit!
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