Brussels meat balls

Description

Brussels not because of Brussels but because Brussels cabbage. Tender, juicy, with the taste of the veal and young little codescom-surprise inside... My family is not indifferent!!!

Ingredients

Minced meat

400 g
Minced chicken

400 g
Brussels sprouts

300 g
Chicken egg

3 piece
Garlic

3 tooth
Salt
Black pepper
Spices
Vegetable oil

4 Tbsp
Greens

Cooking

So, the products. Don't be surprised in the beef go beef and chicken. And a taste like veal! The ground beef I took in the store, but chicken did itself - the purchase is usually a liquid of some kind. But also nice... Cabbage frozen. Eggs. Garlic. I'm excited:)))

And potseluem boil water, throw the cabbage. For 3-5 minutes, no more! There is time to do the stuffing...

Beat eggs. They advise you to be careful - the meat should not be too liquid! Therefore, if eggs are large, it is better to add 2 pieces. Well, if overdone - crumble a little piece of white bread. Garlic press out the garlic press, salt, pepper, add a little of your favorite spices.

Time to take out the cabbage. I hope You have not forgotten about 5 minutes:) Leave it until...

Carefully knead the meat.

Generated from minced meat balls. And do not forget to invest inside of each cabbage Brussels cabbage!

On a heated pan pour oil, slightly warmed and spread our balls. I turned 16 and had to cook on two pans.

Fry on medium heat on all sides for about 10 minutes. Or a little bit more. I'm doing it without cover, only covered with a special mesh so that the fat on the stove do not spray.

Now sgraham all in a bowl, add 3-4 tbsp of water, and...

... stew on low heat for another 15 minutes.

A bit of greenery and our Brussels food is ready:-)))

I was served with fresh vegetables and sour cream sauce (sour cream, garlic, herbs and a little grated cheese, salt and pepper to taste ). Suitable mashed potatoes, and pomegranate sweet and sour sauce... Fantasize health and enjoy your meal!!!

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