Description
Very gentle, nepritorny taste of the souffle, which you would never think that it is cottage cheese, sour cherry sponge layer, all on a thin sand base. Recipe from a French chef from the international website for The worldwide gourmet.
Ingredients
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Flour
250 g
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Butter
100 g
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Sugar
200 g
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Chicken egg
4 piece
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Salt
0.5 tsp
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Cookies
8 piece
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Juice berry
250 g
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Corn starch
2.5 Tbsp
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Cheese
170 g
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Milk
100 ml
Cooking
For this tart you will need some biscuit cookies. You can buy them, but if you simply bake, let me remind you the easiest recipe. 3 eggs beat with a mixer with 3 tablespoons of sugar until the formation of stable foam. Gradually we pour 3 tablespoons with slide flour and gently stir with a spoon (not a mixer).
Bake the cookies on the baking sheet, the laid parchment paper in a preheated 180 degree oven for 20 minutes until Golden color.
Knead shortbread dough. To do this, flour your fingers triturated with softened butter, add the flour, sugar, salt. Form a bun and put it in the fridge for 1 hour.
After the specified time dough at the high-temperature form a thin layer. Form the desired diameter of 25 cm, its pre-coat with fat and sprinkle with flour.
On the dough put a sheet of parchment paper and pour 0.5 kg of peas or beans so that the dough does not rise. Bake until soft at 180 degrees for 20 minutes.
The original recipe used the juice of the currant. But I had a lot of cherry juice after harvesting cherries for the winter. In addition to the juice I added the berries, milled in a blender, added 50 g of sugar. Then the cherry puree we add broken biscuits, stir until the consistency of soft paste.
In the French recipe uses cheese Fromage Blanc. Thumbing through the Internet, I learned that it is similar to cottage cheese. Accordingly, I easily replaced it. Curd grind with sugar. Add 3 egg yolks, 50 ml of milk, stir.
Separately, stir the starch with 20-50 g of milk. Cottage cheese mixture, put on fire, stirring constantly, pour it into the starch. Heated until thick, stirring actively.
Next, quickly whisk the whites with a small pinch of salt until stable peaks.
Combine beaten egg whites with hot thickened cheese mixture.
In a prepared sand base first spread cherry sponge mass, and distribute on top of cheese mixture.
Bake at 180 degrees until Browning the surface 30-40 minutes. The finished tart sprinkle with icing sugar and decorate with berries.
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