Prepare products required for the recipe, so everything was at hand. In a bowl mix the sugar and cinnamon to taste.

Flour with soda sift, slice it in slices of chilled margarine and grind until fine, uniform crumbs. It's better to do with your hands, not a knife - faster and more uniform work.

Add curd and again to chop and mix.

Pour the egg and knead the dough.

Roll the dough into a ball, wrap it in foil and put into the refrigerator for half an hour

Cut the dough into pieces, roll into fat bundles, then cut into small pieces about the size of a small egg. You can, of course, and just roll the dough and cut into circles, but in this case it will be a lot of waste. And so wastes a minimum, I collect them, kneaded, rolled out again, and is even three things of cookies.

Each piece of roll, cut coffee saucer circle, divide it mentally into 4 pieces and on one of the sectors to pour a spoonful of the filling. Roll four times, carefully stung. Very well make it on a linen towel: flour requires podsypku on low and a towel, the dough does not stick. The table or Board after rolling is not required to wash. Shook off the rest of the flour, rolled towel and removed until the next time. You can use up to 3-4 times, then the towel needs to be washed. Of course, now there are silicone mats for cutting test, but not everyone can afford it. On a towel you can roll out any dough, especially good - soft.

Prepared to put cookies on a lightly greased baking sheet and bake until Golden brown.

Cooled cookies sprinkle with powdered sugar. For many years, I know this recipe, have tried many toppings: and marshmallows and nuts, and dried fruit... with cinnamon Sugar - it's very simple, always at hand!!! Enjoy your tea!