Walnuts to promolot through a meat grinder (fine mesh)

Fall asleep in a saucepan, put the sugar (the finer the better)

and proteins

stir everything up well. Set on fire

Cook, stirring a lot, until the disappearance of the sea.grains

Then evenly pour on the weight of the starch (any). All leave it to cool down the masses. Do not stir.

After cooling, mix the mass with starch. You must admit that it is very difficult - the bulk of the heavy, interfered with a mixer (short to mixed starch)

Fill the bag with nozzle (the widest in the volume of take) and to isolate the cakes on parchment paper

put a walnut

Bake at t=150*C for 40 minutes

In the second game, whew, no strength (weakened grandmother) :-[, no joke, need the manpower. I was sculptured round shape (in this we have sold in the store), the taste didn't suffer, but alas. [b]But You don't suggest,because the crust is supposed to be, to fail.[/b]So call for help(if not right) ;-) . Keep preferably in a closed container (e.g., iron jar from-under cookies) :-X Is my favorite cookie-cakes. And for Christmas gifts instead of store-bought products that are the perfect cookies for the kids. And you can still add these products [url=http://www.povarenok.ru/recipes/show/27234/]Brutti MA Buoni (Brutti Ma Buoni)[/url] [url=http://www.povarenok.ru/recipes/show/20056/]Chocolate chip cookie Truffle[/url]

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