Prepare yeast dough. In warm milk put sugar, salt and yeast. Stir. Pour a little flour, stir well and put on 15 minutes in a warm place for education caps. Then add the eggs and butter. All stir well. Add flour and knead the dough so that it is soft and slightly stick to the hands. By the end of kneading add the vegetable oil. The ready dough put in a warm place to increase it by half. Somewhere in 2 hours.

While our dough is suitable, we prepare the filling: chicken meat, potatoes, onions, cheese and herbs. I had chicken drumsticks. Boiling them and then lightly fry. Scrape the meat from the bones and finely chop. Potatoes boiled in their skins and chop finely diced. Onion finely chopped, pripustit in vegetable oil until Golden brown. Grate cheese on a grater . Greens (parsley and dill) finely chop.

Since I have a small oven, and the dough turned out much, I have most used on the cake, and the rest put it in the fridge for pies. So, on the baking paper roll out the pastry into a rectangle. Edge cut, that is trim. Cropped the rest of the test goes on snout, legs, ears and tail.

Products for the filling placed at the center of our rectangle layers, that is, first potato, then onion, shredded chicken, cheese and greens. If you are in the process of cooking not salted products, don't forget to salt layers. Make cuts to the toppings (strips), starting with the corners, then stack them overlapping.

The upper and lower part, which is not adrenals bend at the top. It turns out to be bast. :-)

From scraps of dough make a snout, ears, hooves and tail. Eyes I made from almonds. Right with paper transfer pattern of our pig on the third sheet and grease it with a mixture of milk with sour cream or egg. Without rastoni send our prefabricated in a preheated 200*C oven for 30 minutes (who bakes like an oven). Ready pie to grease with butter to add Shine.