One egg split into yolk and white. Protein put into the refrigerator for a while. The egg and whisk with the honey and sugar in the white mass, add yogurt, nutmeg and ginger, mix well. Then add the semolina, lemon rind, mix well. Pour 1.5 cups of flour with soda (sifted), mix well. If the dough is too thick, then flour enough, the consistency of thick cream. Leave the dough for 15-20 minutes to semolina swollen a little, the dough will become a little thicker.

Preheat the oven to 180 degrees. Apple remove skin, cut into thin slices, sprinkle with lemon juice and cinnamon.

Carrots grate on a fine grater. In the dough add the carrots and sunflower seeds. Stir with a spoon to spread evenly.

Form (I have 18 cm) can be a little more to take, lubricating oil, or to make paper. Put half of the dough, put the dough evenly with the chopped Apple. Apples to pay the second half of the dough, sprinkle a thin layer of sugar, if desired, then get a thin crispy sugar crust. Bake for about 35-45 minutes, until dry sticks.

The finished cake completely cool on a wire rack or cloth. In principle, the pie is ready to eat, the more was such a delicious sugar crust, it was a pity to cover. But already conceived and protein left for this. In General, the dough can be put just 2 eggs and add a little more flour or semolina.

For the cream-meringue you need to prepare water bath. Protein to spill into the Cup, which then can be put in a water bath. Beat the whites with a pinch of salt into foam, in three or four stages to enter the sugar, whisking until soft peaks form. At the end add lemon juice or citric acid, starch, still whisking put in a water bath. Whisk until the mixture starts to thicken, become shiny, tight and a bit hot but not to burn. Remove from water bath and continue whisking until slightly cooled.

Coat the cake with warm cream as it cools down it will thicken. Decorate to your taste and leave at room temperature for a few hours, the cream has hardened.