Description
Very tender and tasty dough. Very similar to yeast, just melts in your mouth. Everything is done very quickly, and the result is simply stunning.
Ingredients
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200 ml
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125 ml
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1 piece
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2 Tbsp
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1 Tbsp
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0.5 tsp
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1 tsp
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1 Tbsp
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2 cup
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200 g
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200 g
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-
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1 piece
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1 Tbsp
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Cooking
Mix the yogurt, oil, protein, vodka, lemon juice, salt, sugar. To add repaid soda. Stir.
And pour the sifted flour. Pour gradually, as soon as the dough will slightly come off from the hands, but will be quite soft and tender, cease to pour. Ostvit the dough under a towel for 30 minutes.
Prepare the stuffing. I have this with curd cheese. Shredded in a blender greens with pickled cucumber. Added a spoonful of mustard, a couple tablespoons of vegetable oil. Salt and pepper to taste.
The dough thinly roll out into a rectangle. Spread the filling and roll roll.
Then wrap in the form of a snail and brush with remaining yolk. In the oven at 180 ° C for 35-40 minutes.
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