In forcemeat add finely chopped onion, seasoning "Maggi patties", salt and pepper to taste. Knead well.

Received stuffing tightly fill 5-6 "nests" of vermicelli. I took the "Makfa", they are cheaper.

For a roast finely chop the onion, carrots and celery to grate on a coarse grater, eggplant cut into cubes, salt and leave for 30 minutes. Then rinse. Pepper cut into noodles. Garlic to push through the press. Onions, carrots and celery fry in vegetable oil, add eggplant and pepper and saute a few minutes. Then add the tomato, garlic and seasonings. Still put out a few minutes.

Put zazharku in the pan. On top of her tightly lay stuffed "nest."

Fill "nests" with boiling water so that it is flush with the top edge of the "nest". Bring to a boil. Cook without cover 5 minutes, then the fire abated and cook for another 5 minutes under the lid. Turn off the heat and infuse the dish under the lid for another 10 minutes.

When serving, put on plate "nest" together with zazharkoy. Sprinkle with grated cheese and greens. Bon appetit!!!