Description
POLENTA (or grits) - porridge from corn flour method of preparation which has not changed for several centuries. And the options of eating polenta is becoming more and more. It can be eaten cold, hot, sweet, salty, spicy. And try my option.
Ingredients
-
Corn flour
300 g
-
Cheese
70 g
-
Parsley
1 coup
-
Butter
-
Parmesan
Cooking
In a large saucepan, boil 1.5 liters of water, put salt. Stirring with a whisk, gradually add the flour. Cook, constantly stirring with a wooden spoon, 25-30 minutes Split mold with a diameter of 18 cm rinse with cold water. Pour it into the polenta. Allow to cool.
Split the circle to remove. Using fishing line to cut the polenta into 2 "layers"
Sheep's cheese to grate on a coarse grater. Optionally add chopped parsley. Spread the filling on the first "cake"
and cover with the second.
Preheat the oven to 200 degrees. Coat polenta softened butter.
and sprinkle with Parmesan. Place the polenta in the oven and bake for 25 min.
Bon appetit!
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