Description
Very tasty, light and delicate. Cheese you can take low fat, berries or any fruit to your taste.
Ingredients
-
Sour cream
450 g
-
Cheese
200 g
-
Sugar
0.5 cup
-
Vanilla sugar
1 pack
-
Gelatin
2 Tbsp
-
Milk
200 ml
-
Fruit
1 cup
Cooking
If granular curd to RUB it through a sieve.Thoroughly dissolve gelatin in hot milk to avoid lumps. Whip cream with sugar and vanilla,add the cheese.
Then add cut (if necessary) fruit
Stir and pour a thin stream gelatin-milk mixture,mix and pour into kremanku.Put into the refrigerator until firm.You can then decorate with colored sprinkles to taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.