Them all through a meat grinder, in stuffing, add 2 -3 tablespoons of mayonnaise, 2 eggs, salt and pepper to taste (note: will not persolita, we must remember that bacon, and mayonnaise already contain salt!). Minced thoroughly knead. Then finely chop the mushrooms and onions. Mushrooms better to take mushrooms or oyster mushrooms. Carefully fry in podsvechnik or olive (refined) oil. Salt, you can add chopped greens to your taste. This is the filling for cakes. The stuffing and the stuffing is ready. Half the battle is done.

Now shape the cutlets. The flapjack from minced meat, put a spoon of stuffing, sculpting, suscipiam, dip them in flour or seasoned bread crumbs crackers.

To stuffing did not stick to the hands, do not forget to periodically rinse your hands with cold water.

Fry the patties on both sides in sunflower oil for 5 minutes on each side (when I turn them over, cover pan with a lid.

The cutlets put in a pan under the lid. Can be served! To garnish, add mashed potatoes, salad or simply fresh vegetables. Bon appetit!