Description

Dumplings
Climbed on the Internet.. see the dumplings, I think, the name of a t unknown.. and then the folder passes by and says, ahh.. delicious thing! we are in Czechoslovakia ate!... what they ate, you say?... With the goulash!.. Well, you know, the menu was drawn up in 5 minutes. You do not know what will happen.. and if it will work at all! And the folder and went egging: No.. you do not come, how it was given.. no... I Rathausstrasse did!! Very delicate stuff, which (according to the story the Pope), ordered in Prague this morning comrades.. with a hangover)) Dipped into a stew and ate! So you offer a little bit to join the Czechoslovak kitchen! (z. s. and that is before you this evening to do so.. you really like the thread yourself... )))

Ingredients

  • Flour

  • Sunflower oil

    1 Tbsp

  • Chicken egg

    1 piece

  • Yeast

    4 g

  • Milk

    250 ml

  • Salt

  • Sugar

Cooking

step-0
1. Dissolve yeast in 100 grams of warm milk and a tsp of sugar, leave until it begins to bubble..
step-1
2. Then, add all the remaining ingredients: egg, sunflower oil, milk, salt, sugar...
step-2
3. Begin to add flour, I do not remember, how much you need.. straight from the package.. rained to the ground to form.. even if the owner sticks.. sprinkle with shorts and all.. match...
step-3
4. Leave for 20 minutes.. to rise..
step-4
5. Abenaim.. and give again to rise.. 5-7 minutes..
step-5
6. Formed here are sausages and leave on 3-5 minutes..
step-6
7. Put a pot of water on the gas and bring to a boil.. put the colander on top and lay the two kolbasti top... close the lid and leave to steam.. (PS this sophisticated for those who do not have Mantovani or steamers...)))
step-7
8. I was about an hour... Take out
step-8
Bon appetit! :-*
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