Description
From Lacoste at lunch, a Lot of fried cutlets))) Who will taste the meatballs, and receive candy:-) Tender cutlets, cooked according to the principle of wind cutlets from Ira (биа46 ), under vegetable sauce with fennel... in a word... meatballs and sauce were the perfect couple!
Ingredients
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Lamb
200 g
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Beef
150 g
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Onion
1 piece
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Onion
1 piece
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Potatoes
1 piece
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Chicken egg
1 piece
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Bread
40 g
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Milk
100 ml
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Salt
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Spices
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Black pepper
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Carrots
1 piece
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Sweet pepper
0.5 piece
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Fennel
0.5 piece
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Tomato paste
2 Tbsp
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Butter
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Vegetable oil
Cooking
Prepare the ingredients for stuffing.Meat cut into small pieces, potatoes and onions clean, cut into quarters.Soak bread in milk.
Prepared foods mince, soaked in milk bread pre-press. Add the egg, spices and mix until smooth.
Refractory form vystelit baking paper, lay on it bits of butter and shaped into patties. Put bake in the oven for 40-50 minutes at 180-200g.
Prepare the vegetables for the sauce. The fennel cut off stems and greens and cut into small pieces,onion cut into quarters rings, carrots and bell pepper strips.
In vegetable oil fry the onion and carrot, add pepper, fennel.
Pour a little water, add tomato paste, seasoning and simmer about 10 minutes.
The cutlets put into the form, pour the sauce and put in oven to simmer for another 7-10 minutes.
Garnish these burgers perfect basmati rice, vegetables or noodles.If desired, sprinkle with fresh herbs. Bon appetit!
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