Description
Dear Cooks! Congratulations to all of carnival!!! How much I've tried different pancakes (just pancakes, not pancakes) for your wonderful recipes. So I decided to post your recipe for pancakes! Here on a site write, do not throw Slippers! Let me speak! This recipe I have for many, many years! Where? Don't even remember! After your delicious pancakes, I always go back to my proven recipe! And he is the most beloved to us! Some Cooks this recipe I wrote in PM, you did. Yes, the site has a lot of recipes and similar. But they are all different from each other! Each has its own flavor, its own technology of preparation, etc. Believe me, I very long thought, to place or not! Try my pancakes! I would be very glad if someone will take my recipe and my tips. Pancakes get a lush, airy and hearty. And incredibly delicious!!! To cook very easy and simple! Pancakes remain the same soft and delicious the next day!
Ingredients
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500 ml
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400 g
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3 piece
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3 Tbsp
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1 tsp
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2 Tbsp
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1 tsp
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Cooking
Add the warm milk, 1 tablespoon sugar, yeast and 300 g flour. Mix well with a spoon or whisk.
The dough is mixed very quickly without any problems. And begins to bubble. Put in a warm place for 30-40 minutes, let the dough come.
In the dough add the eggs, 2 tablespoons sugar, salt, vegetable oil and the remaining (100 g) flour.
Stir. The dough is very nice!
Let the dough rise once more (30-40 minutes). It is doubled!
And start to bake our pancakes. I use a small pan of 15 cm in diameter. And now very IMPORTANT!!! Do not mix more dough! Carefully ladle on the edge to take the dough and place on a pan greased with oil. Ladle to help spread the dough without touching the bottom of the pan. The dough is airy, but thick.
Bake pancakes on both sides in medium heat! They are fried very quickly and well baked. The diameter of the shoot, I see 12-13
It turns out that such a pile-a hill! 17 pieces.
Bon appétit!!! Carnival, dear Cooks!!!
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