Description
Offer a recipe of milk-custard pancakes made with addition of dry jelly, which turn out very tender, delicious and flavorful.
Ingredients
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Flour
270 g
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Chicken egg
3 piece
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Milk
400 ml
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Water
400 ml
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Sugar
1 Tbsp
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Jelly
75 g
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Vegetable oil
2 Tbsp
Cooking
In a bowl drive egg, add sugar. Beat well with a whisk.
Pour the milk, mix well.
Then gradually pour dry jelly.
Mix well.
Sift the flour, mix well to avoid lumps.
Then pour the boiling water, stir. Let stand the dough for 10 minutes.
After add the vegetable oil, mix well.
Bake the pancakes in the pan, if necessary, lubricating it with sunflower oil. Ready pancakes grease melted butter.
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