Description
Delicate, Lacy biscuits. Yeast dough pastry, you can bake with all kinds of toppings. And is baked in the cake plate! It turns out very beautiful and unusual, something bun similar to a turban, turban.
Ingredients
-
Yeast
7 g
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Sugar
2 tsp
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Milk
200 ml
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Flour
420 g
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Chicken egg
1 piece
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Butter
100 g
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Salt
1 tsp
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Yolk egg
1 piece
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Sesame
-
Cheese
150 g
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Cheese
2 Tbsp
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Sour cream
1 Tbsp
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Butter
1 Tbsp
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Tomato
Cooking
1. Prepare the dough. In warm milk dissolve sugar, yeast and 1 tbsp flour.
2. Put the bowl of dough in a warm place until the formation here is a foam cap, ~ 20 minutes.
3. Egg whisk with salt.
4. Add soft butter,...
5... the yeast mixture and the sifted flour. Knead the dough. Collect com.
6. A bowl slightly greased with vegetable oil. Put the dough scrollable so that all of it was oiled. Cover the bowl with clingfilm, oiled and put in a warm place...
7... to lift 2.5 times.
8. Prepare the stuffing. Blend cheese with soft butter, 1 tbsp sour cream, and cheese. The filling needs to be thick, so you can mix to your liking.
9. In the filling you can add pieces of dried tomatoes or chopped fresh dill. Salt to taste.
10. Approaching divide the dough into 14 pieces. I have one piece weighs 60 grams.
11. Roll out each part into a long cake ~ 16-18 cm Width ~ 12 cm Cut tape (thickness~1-1,5 cm) as pictured. Put the filling.
12. Turn the cake into a roll,...
13... and then in a circle.
14. Lightly grease the molds with water and put the workpiece. I put one sample workpiece in the bright mould for muffins, and to take the finished roll from her was much easier than the black form. Put the molds with the blanks in the oven. Include minimum temperature from 40-100 degree and give time to lift 2 times ~ 20 to 30 minutes. One oven temperature of 150 C, put the ramekins on a baking sheet, pour a little water (in a pan), and allow time for lifting rolls.
15. After increasing the rolls, turn the oven to 200 and bake until tender. Take out, grease with beaten egg yolk just strips of buns, sprinkle with sesame seeds and put back in the oven until a beautiful, brown crust (~ 5 min), the temperature can be increased.
16. The buns are cooled under a towel and serve. Enjoy your tea! PS I prepared half of this recipe, ie 7 rolls. Flour it took me exactly 210 grams. I didn't propylaia when rolling out the dough and rolled out so well. Sun-dried tomatoes is optional. The filling can be any, and it's sweet and salty, but thick. Prepared this recipe for the first time, and rolls I really liked, and she forming. The structure of the loose buns, the dough tastes like a puff of air.
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