Description
Red velvet (Red Velvet) one of the most popular American cake. Today I offer You to bake a mini version of the cupcakes with cream.
Ingredients
-
Flour
250 g
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Chicken egg
3 piece
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Butter
115 g
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Sugar
300 g
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Yogurt
200 ml
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Vanilla sugar
10 g
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Cocoa powder
2 Tbsp
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Soda
1 tsp
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Salt
0.5 tsp
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The food dye
1.5 tsp
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Cheese curd
340 g
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Butter
115 g
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Powdered sugar
110 g
Cooking
Soft beat butter with sugar and vanilla sugar for 2-3 minutes.
Add the eggs one by one.
And again, mix on medium speed.
The dry ingredients (flour, cocoa, salt) sift and mix in a separate bowl
In yogurt dissolve the dye. In kefir to add and place the soda slaked with boiling water or vinegar. To turn on the oven.
Whisking the butter-egg mixture on medium speed, one at a time add the yogurt, then flour mixture in 3-4 passes. Stir until smooth, spread into prepared tins 3/4 full.
Bake 15-20 minutes at 180 degrees.
For the cream beat the soft butter, cold cream cheese and powdered sugar until smooth. Put cream in pastry bag and decorate the cooled cupcakes.
Decorate with chocolate shavings and a cocktail cherry. Bon appetit!
Help yourself! The first two recipes I posted back in 2009 and now 8 years later again I decided to try to put your recipe. Searched on request red velvet, this recipe is not found.
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