Description
If you want something tasty for tea, but time is short for making a mess of cookie recipes, then you this instant dessert will be useful. Preparing the biscuits from the minimum of simple and affordable products, and it turns out pretty, fast and crumbly treat for tea!
Cooking
In a deep bowl combine milk, softened butter, vodka, vanilla sugar, baking powder, turmeric, a pinch of salt, sifted flour and 1 tsp sugar. The rest of the sugar we need for dusting cookies. Knead a soft elastic dough. Everything is done quickly, simply, without problems, and most importantly, easy! In a separate bowl mix remaining sugar and cinnamon. Flatten the dough into cookie-sticks, a length of about 7-8 centimeters. Roll them in sugar-cinnamon mixture, place them on a baking tray lined with baking paper.
Put in the preheated oven and bake at 180 degrees for 12-15 minutes. If you make cookies of larger size, the baking time may increase from 3 to 5 minutes. Liver turned out not cloying, crisp and very tasty!
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