Description
Crunchy "pockets" of chicken breast filled with a delicate sauce with pickled cucumber and cheese - a treat for the whole family. Amazing taste, interesting delivery, easy trade, - all makes this dish worthy of the attention of every housewife.
Ingredients
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Chicken breast
1 piece
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Chicken egg
1 piece
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Bread crumbs
3 Tbsp
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Sour cream
1 Tbsp
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Pickled cucumber
2 piece
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Garlic
1 tooth
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Cheese
2 Tbsp
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Sunflower oil
2 Tbsp
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Salt
0.25 tsp
Cooking
Chicken breast cut in half lengthwise and slightly repel.
Take a piece of foil, on which we will bake the breast.
Put the Breasts into shapes and bake in a preheated 190 degree oven for 20 minutes.
Then roll breast in egg, then in breadcrumbs
Fry in a pan with oil.
Pickled cucumber slice.
I in their dishes using pickles "6 ACRES." Pickles smell very tasty, crispy, in addition, they are made with a low amount of vinegar.
To the cucumbers add sour cream, garlic clove, salt. Mix well.
Start with the sauce every pocket.
Place a spoonful of the grated cheese.
And serve.
The outside is crisp.
And juicy sauce inside! Bon appetit!
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