Description
Very tender, melting in your mouth cake with peaches and coconut flakes. Curd pudding turns light and airy. To prepare this cake is very simple and not complicated. Help yourself!
Ingredients
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Peach
3 piece
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Chicken egg
3 piece
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Flour
2 cup
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Milk
0.5 cup
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Butter
50 g
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Leavening agent
11 g
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Coconut shavings
30 g
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Cheese
200 g
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Sugar
1 cup
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Pudding
1 pack
Cooking
Put the butter to melt. Meanwhile, beat the 2 eggs with 3/4 Cup sugar. Pour the melted butter and mix quickly.
Pour in the milk and whisk. Add the baking powder and flour and whisk. The dough is like thick sour cream.
The cheese beat the egg. Pour the coconut shavings, the remnants of sugar and the pudding. Beat all with a whisk. I have the pink pudding, can use any. But if there is no pudding, use 3 tbsp of starch and 1 g vanillin. The form (20 cm) grease with vegetable oil. Pour half of the dough, on top of the whole cheese-coconut filling.
On top of curd randomly put the rest of the test. Peaches cut into strips and lay on top of the dough pressing them. Send the pie in the oven at 180 degrees for 45-50 minutes the cake is Ready allow to cool completely so that the cheese is "grabbed" and saspirella.
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